Ingredients :
1 / 2 cup (125 ml) sugar
3 tsp (15 ml) all-purpose flour
1 pinch salt
1 / 2 cup (125 ml) cream 35%
1 / 4 cup (65 mL) maple syrup
1 can (28 oz, 796 ml) of pears (halves), drained ***
1 pie crust, unbaked
*** I used fresh pears for this recipe. I cut them thinner and used 2 cups per pie.
Be sure to remove the skin of the pears, I forgot to do so.
Instructions :
1 . Place drained or fresh pears in the bottom of pie crust, and round up the sides of the crust.
2 . Combine remaining ingredients and mix
3. Pour mixture over pears.
4 . Bake at 350 degrees F (180 ° C) on lower rack of oven. If you use a disposable aluminum plate, place on a cookie sheet to brown for the bottom of the pie. Bake 40 minutes or more ( I baked my pies for 1 hour) until you start having a golden brown top (the color of the pie crust is also an indication that it’s ready)
Cool and eat slowly.
Even though I forgot to take the pear skin off (what was I thinking?!?) it was really really good. Sweet but good. This is a quick an easy recipe, and I’d imagine you can substitute the pears for peaches. Bon Appetit!
Posted by: Kelly | Glamour This! official blog of Blushink with 1 comment
I made this “no sugar added” with a walnut crust and it was delicious. I used 1/8 cup Truvia instead of sugar and sugar-free maple syrup. It was a bit sweet and tasted like pecan pie. I kept the skin on for fiber and I couldn’t even tell.