Category: Bon Appétit!

Now that my dining room is complete, I want to spend as much time in it as possible. That means no more quick breakfast in front of the television. I want to go all out. So when I saw these adorable birdnest eggcups, they instantly rekindled my love with eggs. Aren’t they the most adorable thing?

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I kid you not! You read right, Red Velvet Fudge. When I saw this recipe by Amanda of I am Baker, I had to blog it to make sure I never ever lose this recipe. I haven’t tried it yet but trust me I will. Until then… let your mouth water with this yummy  yummy

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With the holidays just around the corner, I am sure many will be receiving their family for Christmas/Hanukkah and instead of doing the classic dessert table, why not opt for a pretty fruit & vegetable table like the one Esther Kim of My Bride Story designed. I find it absolutely stunning and even the little details a edible. (like the

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I am a fan of old ceramic plates… you know the kind your grandmother had in her cupboard. If you aren’t the type to put those plates up on your wall, then maybe you’d opt for the new take on ceramic plates (no pun intended) by Lightly. You can find a variety of products cut

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Casseroles are easy and I always tend to forget that. Or maybe it’s simply because I have a lack of casserole recipes. Who knows. There’s just something so comforting about a casserole on a cold windy day and I thought I’d share the recipe to my Tuna Casserole. (my – in the sense of somebody

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At this point, all I can say is that even though I read the books and scowered the interwebs… no one knows my baby like I do. So go ahead and tell me I’m a horrible mother because I’ve been feeding Mavi solids for a little over 2 weeks. Yup, since he turned 3 months

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Happy November everyone. You know what today is? It’s Glamour This! Revamp anniversary. Yup Yup. One year since I launched the new design and became a big girl using self-hosted wordpress. To Celebrate we will be hosting giveaways throughout the month, so stay tuned. Until then… I’ll be eating a piece of cake, unfortunately it

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I saw this recipe and I really really really want to make it but my ass says I shouldn’t. Ingredients: For the muffins: 1 3/4 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/3 cup oil 3/4 cup sugar 1 egg 3/4 cup milk For the coating:

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