Milk Carton… meet Handle
You’d think someone would of thought about this sooner. I love the idea (even if we are the bag type)
{ via : TrendsNow }
Posted by: Kelly | Glamour This!
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Archive of Bon Appétit!
- 4 cups 2-inch cubes watermelon
- 1 cup vodka, chilled
- 2 tablespoons honey (see note)
- Garnish: small watermelon wedges with rind (optional)
- 10 fresh mint leaves
- 16 fresh blackberries
- 1/2 cup rye whiskey
- 1 tablespoon fresh lemon juice
- 2 tablespoons simple syrup
- 1/2 cup ginger ale, plus more for topping off
- Garnish: skewers of fresh blackberries (optional)
- 1 kiwi fruit, peeled and sliced
- 3/4 ounce lemongrass syrup
- 1/2 ounce soju
- 6 ounces dry sparkling sake, such as Zipang
- 1 thick slice of kiwi, cut into a square, for garnish
- 6-inch section of fresh lemongrass, cleaned and peeled, for garnish
- One 12-ounce container frozen pink lemonade concentrate, thawed
- 4 cups cranberry juice cocktail
- 4 cups club soda, chilled
- Garnish: lemon curls (optional)
- Unsweetened juices
- Tea (also herbal)
- Coffee
- Cranberry juice
- Skim milk
- Lots of water
- 1 or 2 cans of stewed tomatoes
- 3 plus large green onions
- 1 large can of beef broth (no fat)
- 1 pkg. Lipton Soup mix (chicken noodle)
- 1 bunch of celery
- 2 cans green beans
- 2 lbs. Carrots
- 2 Green Peppers
Recipe : Pear Maple Syrup Pie
Ingredients :
1 / 2 cup (125 ml) sugar
3 tsp (15 ml) all-purpose flour
1 pinch salt
1 / 2 cup (125 ml) cream 35%
1 / 4 cup (65 mL) maple syrup
1 can (28 oz, 796 ml) of pears (halves), drained ***
1 pie crust, unbaked
*** I used fresh pears for this recipe. I cut them thinner and used 2 cups per pie.
Be sure to remove the skin of the pears, I forgot to do so.
Instructions :
1 . Place drained or fresh pears in the bottom of pie crust, and round up the sides of the crust.
2 . Combine remaining ingredients and mix
3. Pour mixture over pears.
4 . Bake at 350 degrees F (180 ° C) on lower rack of oven. If you use a disposable aluminum plate, place on a cookie sheet to brown for the bottom of the pie. Bake 40 minutes or more ( I baked my pies for 1 hour) until you start having a golden brown top (the color of the pie crust is also an indication that it’s ready)
Cool and eat slowly.
Even though I forgot to take the pear skin off (what was I thinking?!?) it was really really good. Sweet but good. This is a quick an easy recipe, and I’d imagine you can substitute the pears for peaches. Bon Appetit!
Posted by: Kelly | Glamour This!
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Summer Drinks
Summer is officially here and that means entertaining or getting entertained. If you happen to do option #1 quite alot, then offering your guests sweet looking drinks is always a plus. Check out these four fruit infused cocktail recipes and host away!
1. Watermelon cooler
Ingredients
Directions
Freeze the watermelon chunks in a zip-top plastic bag until just frozen, about 1 hour. Remove from the freezer and add to a blender. Pour in the vodka and honey. Process until blended and pour into frosted cocktail or jelly glasses. Garnish, if desired.
2. Blackberry smash
Ingredients
Directions
Muddle the mint and blackberries in a cocktail shaker. Add the whiskey, lemon juice, simple syrup, and ½ cup ginger ale. Add ice and mix with bar spoon (don’t shake—remember there’s ginger ale in there). Pour into wide-mouth or tall cocktail glasses filled with ice. Top off with extra ginger ale to taste. Garnish, if desired.
3. Kiwi kiss
Ingredients
Directions
Add the peeled kiwi slices to a rocks glass along with the lemongrass syrup and soju. Using a muddler, mash the kiwi. Fill the glass three-quarters full with ice. Top with the sparkling sake. Use a metal cocktail pick to make a hole through the square slice of kiwi. Thread the kiwi slice onto the lemongrass “spear” as a garnish.
4. Blush punch
Ingredients
Directions
Combine the pink lemonade concentrate and cranberry juice cocktail in a large pitcher or container. Stir in the club soda just before serving. Pour into champagne flutes. Garnish, if desired.
Muddle the mint and blackberries in a cocktail shaker. Add the whiskey, lemon juice, simple syrup, and ½ cup ginger ale. Add ice and mix with bar spoon (don’t shake—remember there’s ginger ale in there). Pour into wide-mouth or tall cocktail glasses filled with ice. Top off with extra ginger ale to taste. Garnish, if desired.
Check out more amazing ideas for the Ultimate Summer Entertainment Guide
{ Via: Style at Home }
Posted by: Kelly | Glamour This!
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Cooking in Style
People are beyond talented… and this Cooking in Style themed party for Pauline’s 5 year old daughters birthday has to be one of my ultimate favorites. I remember when I was about that age, I could literally marry my EasyBake Oven. I mean, add some water put it in the box with a lightbulb aka the oven and out came a yummy brownie. Ok… where was I going? Ah yes, so obviously I would of loved having a cooking themed birthday party when I was little.
Can you just check out the all the details? I mean… look at those wooden spoons on the invitation. It’s simply brilliant, and one day… (if I have a girl) trust me, she will have a party like this one.
Check out the original post for a more detailed explanation on the overall process as well as the vendors used to create such an amazing party.
{ Via: The Party Studio }
Posted by: Kelly | Glamour This!
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DIY : Chocolate Spoons
Looking for a fun way to offer some goodies to your guests? Well, check these Chocolate spoons filled with candy. You will definitely make your guest talk with these little babies.
The pink one is my ultimate favorite… yup, cuz it’s pink. I dunno it looks very glam to me. (ya, I know I referred to a spoon filled with chocolate as glamourous. I’m weird)
Check out the full tutorial here. Alright, I’m off, I want chocolate.
{Via : The Trendy Girl }
Posted by: Kelly | Glamour This!
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Petit Plat … miniature yummy
Petit Plat (aka small plates) is the home of Stéphanie Kilgast, talented artist who has a passion for food miniatures. Making these mini’s since 2007, Stéphanie has had much success and this worldwide. I mean, look at some of these pieces and you’ll understand why.
Now small can these over the top real looking miniatures be… really really tiny. Just look at the next picture. A box of macaroons… mmm, well the next picture actually shows how small the box really is. Amazing isn’t it?
The amount of details that goes into making these little pieces is beyond amazing. That’s talent my friends, combined with alot of patience. 
Now she doesn’t just make miniatures, but jewelry (with miniatures) as well. From earrings, to pendants and even brooches. Check out this french artist Etsy Shop. If you want to say updated on the latest items, add her blog to your google reader. She sometimes even posts DIY is you want to attempt the mini in polymer clay
{ Images : Petit Plat }
Posted by: Kelly | Glamour This!
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Recipe: The Soup Diet
Many of yous seemed interested by this Soup Diet I did a while back. So I thought I would share. The recipe is from a renown hospital here in Montreal and they feed their patients this soup when they have cardiac, stomach or weight issues. Especially if they need to go into surgery and need to lose a few pounds, before going under the knife. Hubby works in a hospital and knows of this diet. So it all checks out 
So if you are interested… here is the recipe:
Drinks Allowed
Soup Recipe
Season with salt, pepper curry, parsley, if desired, or bouillon, hot or Worcestershire sauce. Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until vegetables are tender.
The soup can be eaten at any time.
Day 1
Any fruit (except bananas). Cantaloupes and watermelon are lower in calories than most other fruits. Eat only soup and fruit today.
Day 2
All vegetables. Eat until you are full with fresh raw, cooked or canned veggies. Try to eat green leafy veggies and stay away from dry beans, peas or corn.
Eat veggies along with the soup.
A baked potato and dinner time with butter.
Don’t eat any fruits through today.
Day 3
Eat all the soup, fruit and veggies you want. Do not have a baked potato.
Day 4
Bananas and skim milk: Eat at least 3 bananas and drink as much milk as you can today, along with the soup.
Day 5
Beef and tomatoes: you may have 10 to 20 ounces of beef and a can of tomatoes, or as many as 6 tomatoes on this day. Eat the soup at least once today.
Day 6
Beef and veggies, eat to your heart’s content of the beef and veggies today. You can even have 2-3 steaks if you like with green leafy veggies but no baked potato. Be sure to eat the soup at least once today.
Day 7
Brown rice, unsweetened fruit juice and veggies, until full (and eat the soup).
You can add cooked veggies to your rice if you wish.
The soup is actually really really good. Oh course you will need to change your eating habits and excercise won’t hurt in the equation… but it does work. Really. If you do it… keep me posted I would love to see how it’s going for you.
Posted by: Kelly | Glamour This!
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Chocolate Gems
Happy New Year everyone and since this is the official first post of 20-10 I thought I would post something wedding related and yummy at the same time. The holidays are known to be a time where proposals are made (yay to the newly engaged couples) so I thought this post would be interesting. Well, anyway I hope so.
Who would thought of combining two things women love; Gems and Chocolate? Well, Promise Me Chocolate did just that. I mean think about it, its a really really smart idea. And not to mention yummy in the tummy.
Why not make a lasting impression by using these chocolate gems to propose (and then give her the real ring of course) or to give out as favors at a bridal shower. I mean, its bound to be a hit.
Pretty boxes make this little treat an even better and more realistic gift. Well that’s if you can actually find the courage to eat it (I know I wouldn’t have a problem with that, that’s for sure)
Check our their site for various options, and packages.
Why not do it different in 2010… opt for chocolate instead
Images courtesy of Promise Me Chocolate
(via Wedding Fresh)
Posted by: Kelly | Glamour This!
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